Post pictures of Food, Whether it be breakfast, lunch or dinner

[hernandez.art13]

I am currently making my Dr. Pepper, fresh Orange Juice, Grey Poupon Baked Ham. I would like if others posted foods, that they are eating

 

[hernandez.art13]

Here is the ham ^

^ Some salt for the potatoes

^ chopped potatoes

Dr. Pepper Glaze

^ have to glaze the ham

^ Soon to be mashed potatoes

Picture of Grey Poupon

Now for it to reach the temperature

:xyxthumbs:

 

[Harry Da Hamster]

That's all the nutrition i need for breakfast

 

[hernandez.art13]

The potatoes needed more flavor so I added

butter, milk and cheese. Alongside salt and pepper

 

[hernandez.art13]

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I believe the food is cajun style. I go to this place a lot... The Boiling Crab

Oysters
Craw Fish
Mussels
Cajun Style Fries
And Gumbo Soup


Never tried Alligator but would be up for it


:hungry:

 

[hernandez.art13]

Oh yeah deep fried oysters too those are really good

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[custmsprty]

Stone Crab season just started down here in Florida, oh yeah!

 

[hernandez.art13]

^ The stone crab looks delicious . I've never had them, but will put them on my to try list.

This is what I had yesterday
Japanese food (my favorite,Sushi)

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^ these oysters were from all around the world. Some were from Washington, New Zealand etc...

I also ordered a bento box, with teriyaki salmon. I guess I got to excited when the food got there that I forgot to take pictures :laughing:

 

[tuscarora dave]

Last night's dinner. Dang that was good!!!

 

[yankees2452]

Nutella pizza
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[david79z28]

Pulled this bad bird off the smoker a couple hours ago. It's been devoured...

 

[MarkD51]

[ame=http://www.youtube.com/watch?v=jyaYfZ7lRvY]Tacos al Pastor Los Gueros Mexico DF - YouTube[/video]

Heaven, south of the Border!

 

[Audios S6]

shrimp w/ lemongrass, yellow pepper and sambal


Monk fish cheeks, espelette butter, celery, carrot & favas


Halibut cheek, espellette butter, bear gel, bacon powder, red pepper jam, duck fat fried potato chip


Foie Gras, Fava Beans, chianti gel & parmesan (ode to silence of the lambs)


Morel, green garlic ramps & parmesan


Chicken Liver Pate, duck fat fried potato chip, pomegranate molassas


Chung King chili chicken, celery root puree, celery leaf, celery stem



Scallops, fried egg, asparagus, blood orange reduction


Compressed watermelon, pickled watermelon rind, fresno chile, scallion & hoisin

 

[tuscarora dave]

Thanksgiving dinner at the bachelor pad. Even the dogs are dudes...

Happy Thanksgiving!!

 

[hernandez.art13]

Unfortunately they were all out if cannolis

I did tell them "you guys are not supposed to forget the cannoli's :laughing: )



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Pizza, pasta, salad, garlic bread,
jalapeño poppers, a good amount of ranch and a pepsi before we went to go see Last Vegas (great funny movie btw )

 

[57BORNTORUN]

shrimp w/ lemongrass, yellow pepper and sambal


Monk fish cheeks, espelette butter, celery, carrot & favas


Halibut cheek, espellette butter, bear gel, bacon powder, red pepper jam, duck fat fried potato chip


Foie Gras, Fava Beans, chianti gel & parmesan (ode to silence of the lambs)


Morel, green garlic ramps & parmesan


Chicken Liver Pate, duck fat fried potato chip, pomegranate molassas


Chung King chili chicken, celery root puree, celery leaf, celery stem



Scallops, fried egg, asparagus, blood orange reduction


Compressed watermelon, pickled watermelon rind, fresno chile, scallion & hoisin

Did you cook these dishes and why Fava beans in their shell?Good looking pics. and reminds me of when I cooked for the Rich and Famous as Average Joe could not afford even the ingredients. Goose Foie Gras(Illegal now in Calf.) and Morels can cost as much as a car payment.Fresh fish checks are hard to come by and expensive so If this is your cook than my hat is off to you.

 

[Father87]

Pigging out for breakfast. The French toast wasn't uploading.

 

[zmcgovern45]

Holidays = FOOD

 

[Audios S6]

Did you cook these dishes and why Fava beans in their shell?Good looking pics. and reminds me of when I cooked for the Rich and Famous as Average Joe could not afford even the ingredients. Goose Foie Gras(Illegal now in Calf.) and Morels can cost as much as a car payment.Fresh fish checks are hard to come by and expensive so If this is your cook than my hat is off to you.

I did make everything I posted. It's hard to tell, but I can assure you the favas were removed from their shells, they were just huge. I'm fortunate to have a very good fishmonger, so even though I'm as far from the ocean as you can get in the US, I can still get fish cheeks with a couple days notice. We also have several really good co-ops so morels, ramps, blood orange and favas are all readily available when they come into season. Thanks for the kind words.

 

[GenesisCoupe]

Stone Crab season just started down here in Florida, oh yeah!

Typical Hyundai owner, eating a lemon with a fork..yep! :dblthumb2: