Recent content by cnfowler

Waxes in the fridge - nice. Must get hot in your garage. Colin

The likelihood of a ricochet is dependent on many factors, including bullet shape, velocity, distance, target material and the angle of incidence. (taken from Wikipedia) Colin

Re: Daytona Speed Master Wheel Brush??? That's because you're not the end all when it comes to what works and what doesn't. Many people have had their brushes for years without any harm. I have been using my lone brush for a year with the business and haven't suffered any ill effects...

I have a sample bottle of LS and really like it so far. My car is garaged in a climate controlled garage, and I have a company car for my DD so durability isn't that important to me. I like the fact that LS doesn't leave chalky residue on trim, so no need to tape off the car before waxing. It...

First off, Nick is a highly experienced, highly sought after professional. Regardless of what forum he spends most of his time on, his opinion on all things detailing does matter. You didn't read my post correctly. Nick stated in his review that the system all but replaced his rotary...

Joe said 40 hours in his original post. Colin

Here is some good reading on the MF System. Most of the reviewers are professional detailers, and top notch ones at that. People like Joe Fernandez of Superior Shine, Nick Chapman of Nick's Custom Detailing, Rasky of Rasky's Auto Detailing, Todd Helme of Bella Macchina etc. Some of these guys...

The WeatherTech Floor Liners are the best mat ever made. End of discussion. Colin

I'm wondering the same thing. Colin

Then buy one. They're pretty cool devices. Colin

Ha ha. I missed it first time through. Appears to be the significant other doing laundry. :laughing: Colin

I'm with Gene. Good eye on the 4 boxes all alone on the other shelf. Colin

Yep, it's been posted here before, too. From 2007: Pet Hair Removal Colin

Wow, that's dedication (and probably fear of losing an expensive product - ha ha). Colin

Once a day is definitely overkill considering they don't get shaken while in the warehouse or on the shelves. But I do shake mine probably about every 3-4 weeks. I can't say I've ever had a problem with product separating. Colin