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I also didn't feel like they were lacking in power - while I get that the added power in the new unit is probably handy for moving around "wet leaves, rocks, mud and snow" how much additional benefit is added for just drying cars?

Ready for Spring here, too - just over a month until Opening Day!

Hmmm, wonder if Art Deshine knows Art Vandelay . . .

That's a substantial price difference! 🤑

The dealership "beading" reminds me of patio furniture in the rain.

I had chickenpox, bad, as a kid. When she was living with us my MIL had shingles so I've seen first-hand the suckage that can be. Much later when during a routine doctor visit our doctor told my wife and I that there's a vaccine for shingles we were like "SIGN US UP!". No regrets here, do NOT...

Yeah, OK, I think he's really going out of his way to stretch a point there. Honestly I think there's more dangerous concentrations of bad things in the rain that falls here than anything I intend to be spraying on my vehicles.

$27K in 2005 dollars is worth ~$43.6K in 2024 dollars - so it's not far from being a wash price-wise.

I used to use Dawn (as part of prep for Zaino); I also used to use a single bucket with a giant synthetic sponge and dried with a chamois while listening to 70's rock. I ditched everything but the 70's rock and I think I'm better off.

Yeah, some folks do "beef birria" and I recognize that it's technically a thing but, to me, it's the same as when I order shepherd's pie and get beef instead of lamb (the former being the main protein in COTTAGE pie). It can be a regional thing. The restaurant I was recommending to Klasse...

It's slow cooked goat.

It's a popular recco on the Jeep and the Bronco fora. Only nit for detail fetishists is that the sticky nature of the film attracts and retains dirt and other stuff. Working as designed but might frustrate some who want pristine undercarriages (though still way better than rust, IMO). Full...

Just over a mile from there is some of the best birria in the City. Take Archer east to Pulaski and then a block north on west side of Pulaski (49th) is Birria Zaragoza. Big plate, bone-in, with salsa de molcajete (piquante!) and a Mexican Coke. Tortillas are hand made and rolled out and...

Thanks for the time and effort to compile and contribute this. Like many of your other threads this really should be stickied!

Geez, if that's what the local environment is doing to its cars what is it doing to its citizens?

Yeah, it's pretty much touchless wash season here for me as well. When we have the occasional warm spell I'll hit the touchless to get it clean enough to do a RW once I get it back home but otherwise it's just the touchless to rinse off all the chemicals and grime.

That's a good deal.

Klasse can fill in the "details" as to the specifics of his options but here's a link to the basics. I've been to the Wheeling site (I presume that's where Klasse went) for a detailing class and it's very nice. If I lived a little closer it would be a good option for some quasi-regular winter...

. . . but I hear their packaging is *amazing*. :ROFLMAO:

Replicate it again? Damn, that sucks. BTW isn't that your 3rd sensor, I thought they'd replaced it twice already?