dengood1
New member
- Jun 6, 2006
- 3,030
- 0
I know this has been brought up before in the past, but I kind of feel like is was danced around and not answered very well. How much percentage of Souveran is carnauba and what type, white or yellow? Other sites offer this for informational purposes and I would like to know personally, just to know.(especially after caughing up the dough for it). I like to know what I am buying. Could somebody PLEASE clarify and let the masses know what I know a lot of us are wondering? Thanks!!!!!