expdetailing
Active member
- Aug 17, 2014
- 1,487
- 4
(Edit: if you know a better way, please share.)
I was researching how to prevent an opened bottle of ceramic coating from going bad or expiring early. Once opened and partially used, more oxygen enters the bottle, which accelerates the degradation of the formula.
During my research, I came across canned argon. Argon is a gas that's 37% heavier than oxygen and is commonly used by wine enthusiasts to preserve opened bottles of wine. The idea is to insert the red straw into the nozzle of the argon can, then place the straw into the ceramic coating bottle. Gently squeeze the trigger for a second or two, then quickly seal the bottle with its cap. That’s the plan, at least.
I had never tried this before—until last night. Time will tell if it works. It should. I don’t see why it wouldn’t.
Canned argon is relatively inexpensive. Although it feels empty when full, rest assured, the can is indeed filled with gas.
I was researching how to prevent an opened bottle of ceramic coating from going bad or expiring early. Once opened and partially used, more oxygen enters the bottle, which accelerates the degradation of the formula.
During my research, I came across canned argon. Argon is a gas that's 37% heavier than oxygen and is commonly used by wine enthusiasts to preserve opened bottles of wine. The idea is to insert the red straw into the nozzle of the argon can, then place the straw into the ceramic coating bottle. Gently squeeze the trigger for a second or two, then quickly seal the bottle with its cap. That’s the plan, at least.
I had never tried this before—until last night. Time will tell if it works. It should. I don’t see why it wouldn’t.
Canned argon is relatively inexpensive. Although it feels empty when full, rest assured, the can is indeed filled with gas.
