Water Beading - How does this look to you?

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Water Beading - How does this look to you?


Water Beading - How does this look to you?

Water_Beading_SC_01.JPG



Good? Bad? Great?
:dunno:
 
Looks good to me. Those beads appear to be be perched on the surface where they'll roll or blow off easily. More coating-like, but not as small and tight as I've seen from some coatings like CQuartz UK.

Hard to say though without knowing how much water hit the surface and how closely you're zoomed in.
 
The shadows tell the tale..... great in my book!
 
The beads are small and mostly round and have depth -- so great.
Curious why you are asking.
I am getting confused about which is better, beading or sheeting.
 
Coming from the printing industry most people don't understand that water and the wetness of water is a result of surface tension. That's why a freshly waxed or applied sealant will bead better than paint that is not protected. In the print business you want the opposite effect of water beading you want the water to lay flat and adhere to the printing substrate. Of course the chemistry is not that simple.
 
Water molecules are polar and thus strongly attracted to each (versus the surface that they are on). When you apply something like an oil or wax, which is not polar and thus not attracted to water, this creates the surface tension and repels the water. With waxes and sealants you are increasing surface tension and you get lots of small, tightly defined beads. As that degrades, the surface tension goes down and the beads get bigger. A coating is an entirely different story - you are actually purposely decreasing surface tension down to the point where the surface is slick enough that water just slides off, aka sheeting.
 
Water molecules are polar and thus strongly attracted to each (versus the surface that they are on). When you apply something like an oil or wax, which is not polar and thus not attracted to water, this creates the surface tension and repels the water. With waxes and sealants you are increasing surface tension and you get lots of small, tightly defined beads. As that degrades, the surface tension goes down and the beads get bigger. A coating is an entirely different story - you are actually purposely decreasing surface tension down to the point where the surface is slick enough that water just slides off, aka sheeting.

What coating is purely hydrophilic?
 
What coating is purely hydrophilic?

None. But the mechanism/goal of coatings is to decrease the surface tension so much that any beading that does form essentially "slides" right off almost instantly, thereby approximating hydrophobic sheeting.
 
Great! They look to rise above surface rather than lay tight to surface yet still clump the water bead
 
Something tells me Mike will reveal the product which is making these beads and when he does, will be a surprise to us all.

I agree, nice looking symmetrical beads all around.
 
Something tells me Mike will reveal the product which is making these beads and when he does, will be a surprise to us all.

I agree, nice looking symmetrical beads all around.


Correctamundo..... :xyxthumbs:

Please - don't no one be mad - I did this just for fun.


For my big 3-day detailing classes, this one - I go to Dunkin Donuts at 5:30am to pick up mixed donuts, munchkins, bagels, cream cheese and a Box of Joe. I don't really need the Box of Joe but with it you get top notch, quality HOT paper cups that hold the right amount of coffee for my Keurig Coffee Machine. Plus a bunch of guys don't like fancy coffee (Peet's Coffee), and the Box of Joe goes pretty quick. Win/Win for everyone.

Monday morning, after the class and before I tested Kirby for his IDA Skills Validation Test, I saved a Bagel and some Dunkin Cream Cheese Spread from Sunday. I placed both in my Dorm Fridge in my office. I sliced the Bagel open and toasted in the Bagel Toaster. Next I opened the half-empty tub of cream cheese and placed the lid [upside down of course] on my desk and proceeded to use a knife to shmear some cream cheese onto my toasty warm bagel to wolf-down with my coffee before getting to work.

As I was wolfing-down the bagel and coffee I looked at the upside down lid off the tub of cream cheese and low and behold - it had damn near perfect water beading from the condensation that formed overnight.



So I took the picture I started this thread with because I thought it would be funny. Here's the original pictures I shared to start this thread.

Water_Beading_SC_01.JPG



And then took this picture for context...

Water_Beading_SC_02.JPG




Hey - don't we all LOVE WATER BEADING!!!!!!!

:laughing:











:dig: :bolt:
 
Let's put a little cheeze spread on our hoods for a test! :xyxthumbs:
 
Let's put a little cheeze spread on our hoods for a test! :xyxthumbs:

Let’s do a butter vs margarine challenge.. it’ll be like Carnauba vs Synthetic.

Btw, beautiful car in your avatar picture!
 
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