Just curious
And what do you do when you get a bad one? What kind of precautions do you take?
And if you don't take them, how do you go about letting the customer know? I've decided recently not to take checks, but sometimes there's people that come out with a check already scratched out. Lol damn!
And what do you do when you get a bad one? What kind of precautions do you take?
And if you don't take them, how do you go about letting the customer know? I've decided recently not to take checks, but sometimes there's people that come out with a check already scratched out. Lol damn!