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So Today is my anniversary whipped up a sweet for the sweet..
Vanilla ice cream topped with crushed peanut butter/chocolate chip cookies with a peanut butter sauce over top of a chocolate waffle
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So Today is my anniversary whipped up a sweet for the sweet..
Vanilla ice cream topped with crushed peanut butter/chocolate chip cookies with a peanut butter sauce over top of a chocolate waffle
You made this one in the photo?
I have made it at home but I did not make this particular one. This is from Isaac's in Plymouth, MA. I have to make it at home from now on. Unfortunately the pandemic put Isaac's out of business.
Tips from Master Bosko may help us here. I think my problem is lighting, we have harsh LEDs in our kitchen.I smoked some wings last night, but for the life of me I cannot take a good iPhone picture of food.
Tips from Master Bosko may help us here. I think my problem is lighting, we have harsh LEDs in our kitchen.
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Some fresh bread my wife just made.
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Yes, with fresh bread it’s a balance of eating it just out of the oven and not burning your mouth. The smell makes it impossible to wait and that butter that melts as it touches the bread is so good. Of course I ate too much and now I’m wishing I hadn’t eaten so much haha.That kitchen must smell heavenly. Whenever I get fresh bread from an Italian bakery, it is necessary to buy two loaves of bread. You need one to bring home and one to eat on the way home.
Uncle Davy’s smoked baby back ribs with custom dry rub and honey glaze.
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