Backing Plate Separation

Paul,

You gotta wonder what the heck is going on with Eli Manning. Or maybe it just was Coughlin's coaching. But they always followed a strange pattern of losing a lot in parts of the regular season, only to pull themselves out and win a couple superbowls.
 
charlestek said:
Paul,

You gotta wonder what the heck is going on with Eli Manning. Or maybe it just was Coughlin's coaching. But they always followed a strange pattern of losing a lot in parts of the regular season, only to pull themselves out and win a couple superbowls.
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You, sir could not be more right on about that.

Just to add.... When sir Tommy gets hit, he turns into a pumpkin.

Strahan, Osi, and Sir Justin Tuck sure hit the hell out of Tommy.
 
Tommy reported has gained weight on purpose this summer. Needs more cushioning......
 
charlestek said:
dllc95,
One should always be prepared for the unexpected. Until today, I never thought about the backplate failing. And I do not make money detailing, I spend too much of the little money I have on trying to just keep my car in shape.
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Hey Charles, I have a 3.5" Lake Country backing plate and a few 4" Hydrotech Pads.

P.M. me your address so I can send them to you.
 
PaulMys said:
I get it, man. And in no way was I trying to be harsh with my post.

If you ever need anything, I would be willing to forget that whole "Boston" thing as a Yankee fan. :)

And finally.... Man you aren't kidding. The rain has been relentless here this spring.
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Paulie, you cannot be a Yankee fan. You are not Italian.
 
charlestek said:
Is this some kind of organized crime issue???
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No, it’s because of all the Italian players that the Yankees had like Joe DiMaggio, Yogi Berra, Tony Lazzeri, Phil Rizzuto, Joe Pepitone etc. If you grew up in the NYC metro area and you are Italian, chances are you are a Yankee fan.
 
I grew up near the south end of Hartford, CT, which was predominantly Italian. My high school was in that neighborhood. I always remembered getting fried dough at high school gatherings and in particular some kind of pistachio cookies we used to get for lunch dessert. This still is the only reliable place where I can get an Italian cake baked with strawberries inside and real whipped cream on the outside to this day. Although I'm not close to the North end of Boston, I ran around there in my 20's and 30's when I was young. But you can't get a decent strawberry cake in the North end. I did remember getting ricotta pies and cappuccini at cafe's in the North end of Boston and there was (not sure if still) one cigar bar in the basement of one of the cafe's (but I could never handle cigar smoke anyway).
 
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