Cajun Interior Detail:). Pic loaded

How interesting, I used the same template for my business cards! Great minds!
 
Did you use a steam cleaner on your carpet\upholstery with the Folex or did you just spray, brush and vacuum?
 
HateSwirls said:
Radarryan said:
The Cajun style detail makes me want some crawfish étouffée! :hungry: Or wait, is that too Creole? :D

No, you got it right, it's a Cajun dish and a good one at that:dblthumb2:
Soon crawfish season begins here, man I can't wait to boil me some:)
I'm not big on the creole recipe , too watered down for my taste.
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Come on Kevin, you had to mention that crawfish season is about to begin!! Now I am hungry! I'm going to have to call around to my "sources" to get my fix. Every year I try to put those rascals on the endangered species!

Are you a basin or pond crawfish guy??

P.S. I do agree that creole dishes are a little watered down but still very flavorful! I would take creole over most of the under seasoned meals I've had around the country and abroad. It takes less than a week for me to miss Louisiana cooking!
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My in-laws up here enjoy when I cook Cajun food for them. I order crawfish from Louisiana Crawfish Co during the season. When I come home, I bring a few ice chests and stock up on everything. And in between, I order from CajunGrocer.com.

I miss home(Lafayette & New Orleans,LA) all the time!!!

What I wouldn`t do now for a Meche`s King Cake and some boiled crawfish right now!!!!!!
 
rouxster said:
Did you use a steam cleaner on your carpet\upholstery with the Folex or did you just spray, brush and vacuum?
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Gave it a good vacuum then sprayed the Folex, I find it very helpful to work the product in with my finger tips.
After only a few moments I used a brush then wiped it down good with a damp plush MF towel and followed with a drying towel.
Once dried I vacuumed again.
No steamer needed.
Man the Folex is a super good cleaner.
The Flolex has never let me down:)

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Dr_Pain said:
HateSwirls said:
Come on Kevin, you had to mention that crawfish season is about to begin!! Now I am hungry! I'm going to have to call around to my "sources" to get my fix. Every year I try to put those rascals on the endangered species!

Are you a basin or pond crawfish guy??

P.S. I do agree that creole dishes are a little watered down but still very flavorful! I would take creole over most of the under seasoned meals I've had around the country and abroad. It takes less than a week for me to miss Louisiana cooking!
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Basin guy right here.
C'Mon down man lets get a boil on:)

Sent from my SAMSUNG-SGH-I747 using AG Online
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SickTRed08FSI said:
My in-laws up here enjoy when I cook Cajun food for them. I order crawfish from Louisiana Crawfish Co during the season. When I come home, I bring a few ice chests and stock up on everything. And in between, I order from CajunGrocer.com.

I miss home(Lafayette & New Orleans,LA) all the time!!!

What I wouldn`t do now for a Meche`s King Cake and some boiled crawfish right now!!!!!!
Click to expand...

Man they are selling the hell out of them Kingcakes.
I love em:)

Sent from my SAMSUNG-SGH-I747 using AG Online
 
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