Mine is a foodsaver commercial grade..it is over 10 years old now... this is like mine...you should not need one like this....I freeze all my garden veggies and I buy a few sides of beef a year and a few pigs....and freeze it all....
http://foodsaver.jardendirect.com/products.ad2?ProductID=1524&CatalogID=1000
..but the newer ones are so much better now...the one for the home owner is real nice...like this one..this will be fine for your needs...
http://foodsaver.jardendirect.com/products.ad2?ProductID=2596&CatalogID=1000
Foodsaver is a reputable name....
it will seal your wax no problem..lol....and I bet you start sealing satuff in the house also...like I said in my first post...I sealed some rib eye steaks a year ago..found them in the bottom of the chest freezer..they were red like the day I put them in...
Al
