What BBQ sauce are you using?

cobalt9123 said:
I'm actually eating some leftovers now, Garlic Buscuits, Broccoli Casserole, Twice-baked potatoes, Spare Ribs, and sweet tea, MMMMM :hungry:
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A little midnight snack? Memorial Day leftovers?
 
Sweet Baby Rays Original, Sweet Baby Rays Hickory & Brown Sugar, KC Masterpiece Original, or a blend of my own stuff. I also make my own rub. For smoke, I usually use Apple, Cherry, or Sugar Maple. I like about 50/50 Apple&Cherry with my ribs. The apple and maple made for pretty damn good pulled pork, but apple straight did too.
 
D0ughB0y said:
For smoke, I usually use Apple, Cherry, or Sugar Maple. I like about 50/50 Apple&Cherry with my ribs. The apple and maple made for pretty damn good pulled pork, but apple straight did too.
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For ribs it is hard to beat good old Hickory smoke. For large cuts of beef like prime rib or whole tenderloin, I use apple and or cherry.
 
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