Are there any foods that you don't like or care for?

I thought I was picky but dang...I dont know what some of you guys eat
 
Bobby B. said:
Here's a few that I think are gross -


Spam
Cottage Cheese
Anchovies
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agreed ^

i eat salads every once in a while and there are a few dressings that i can't/won't eat just on the smell alone (as well as some other foods). if i'm not mistaken, the balsamic vinaigrette (and blue cheese) is one of them (i've tasted them and didn't like either). also, goes the same for sardines. yuck! black licorice is another. i don't like cilantro when it's big and leafy, but if it's finely cut up (in salsa) i can tolerate it. i like all sorts of variety of nuts like peanuts, cashews, pistachios, and macadamia nuts but not chestnuts...
 
Bill D said:
No dressing at all on salads for me.
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You’re a mad man. I generally dislike heavy dressings, and I opt for oil and red wine vinegar for all my salads. I couldn’t imagine not having any dressing at all I’d have to chase every bite with a gulp of water or something.


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Undercooked meat. Mainly burgers and steaks and all else gets the biz on the grille.


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minerigger said:
Undercooked meat. Mainly burgers and steaks and all else gets the biz on the grille.


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with steaks most everyone i know all like them done differently. one of my nephews friends dad will clean a steak down to the bone where there would be nothing left to make even a dog jealous. lol
 
Celery is awful. I was thinking of giving raw celery another chance recently, but it is still just as disgusting as ever. Also I don't like cottage cheese. For foods that I don't like I bought garbage disposal recently. I found reviews about best garbage disposals and decided to buy one for home. Useful stuff on the kitchen.
 
minerigger said:
Undercooked meat. Mainly burgers and steaks and all else gets the biz on the grille.


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Undercooking burgers is very dangerous unless it was fresh steak that was shreaded.

For steaks, you usually have more taste if the meat is not cooked through. I usually like mine medium, but that is really a matter of taste.
 
Calendyr said:
Undercooking burgers is very dangerous unless it was fresh steak that was shreaded.
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No kidding. The two most-recalled food products are lettuce and hamburger. Especially if that hamburger came from mega-supplier Cargill (who re-label for many, many different grocers).
 
You ever want to see where that meat comes from, stop in Dodge City, Kansas. That is a sight to see. All those cattle


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Calamari (squid).

Around here, that is bait. NOT food.
 
I really dislike spaghetti. Also, olives of any kind, especially the green ones.
 
Same raw tomatoes but like cooked tomato’s on-pizza.

Cheesesteak when the cheese is mozzarella instead of American.

Cheesecake is a pass too

Powdered creamer which can be used as gun powder in a pinch
 
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