**Bosko's food porn**

[Big DaveBig Dave is verified member.]

Tonight, Strawberry Drumsticks

 

[Bosko]

Turtle cheese cake

 

[Bosko]

BBQ pork sand with onion rings

 

[Bosko]

peanut butter chocolate chip cookie/cookie dough ice cream sandwich

 

[Big DaveBig Dave is verified member.]

Vanilla ice cream with Hershey's Strawberry Syrup

 

[Tasmania]

Pink Ling fish burger and chips.

 

[MisterSnoop]

We were at a farm yesterday that was selling duck eggs so I bought some.

Avocado toast with chili lime seasoning, everything bagel seasoning, red pepper flake and a duck egg.

 

[Setec Astronomy]

We were at a farm yesterday that was selling duck eggs so I bought some.

Taste any different than a chicken egg?

EDIT: Maybe the $64 dollar question is how did the price compare to chicken eggs?

 

[JDGolden]

Still love the charcoal Weber grills. Seared at 550° then indirect around 450° and pulled at 125°. Went a bit heavy on the butter on the baked potato

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[Bosko]

 

[MisterSnoop]

Air fryer shrimp and asparagus with cilantro lime rice

 

[Setec Astronomy]

Air fryer shrimp and asparagus with cilantro lime rice

Is it gone? I can be there in an hour.

 

[Bosko]

 

[Big DaveBig Dave is verified member.]

I took a photo of my lunch today, a couple of croissants with ham and cheese, and a strawberry cream and jam lamington, but it was out of focus and I didn't notice till after I finished eating, but it was delicious.

 

[Bosko]

I took a photo of my lunch today, a couple of croissants with ham and cheese, and a strawberry cream and jam lamington, but it was out of focus and I didn't notice till after I finished eating, but it was delicious.

Been dere......done dat.......

 

[Bosko]

Meatball hot pocket....man these are terible anymore

 

[Setec Astronomy]

Meatball hot pocket....man these are terible anymore

Yeah...but the picture is great!

 

[Flash Gordon]

BBQ chicken nachos

 

[MisterSnoop]

Duck egg and aged white cheddar breakfast sandwich on sourdough toast with gochujang Sriracha

 

[Coatingsarecrack]

Still love the charcoal Weber grills. Seared at 550° then indirect around 450° and pulled at 125°. Went a bit heavy on the butter on the baked potato

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That’s a nice cook. Even through out


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