**Bosko's food porn**

Dutch apple with apple pie ice cream...

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Please delete this as this was my ALL TIME FAVORITE desert when I use to eat sugar. It kills me to even look @ it.

Seriously-- dont delete it though-- I will just have to man up on this one
 
I would wreck that Dutch apple pie. :hungry:

Next time my wife makes cherry pie with crumble topping I’ll try to get a fancy picture. I’d fight a hungry grizzly bear over it.
 
Not that anyone cares, but 3 of my top 5 favorite deserts are topped with crunchy crumbles
 
How about something a bit more simple, lunch today, ham, cheese, and tomato on white with sesame seeds, and two Oreo double stuff cookies.
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Breaded chicken chunks with sesame teriyaki sauce over Jasmine rice...

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Right out of the oven....chocolate/peanut butter brownies...


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First outside grill for the season. Here comes my english short LOL. But pork and potatos with tsatziki. Usually put down a lot more work to it but this was easy and fast

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First outside grill for the season. Here comes my english short LOL. But pork and potatos with tsatziki. Usually put down a lot more work to it but this was easy and fast

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Ever consider using a charcoal chimney to start your coals??
I wouldn't want to live without one now
 
Ever consider using a charcoal chimney to start your coals??
I wouldn't want to live without one now
Yeah I have one of those. But only use it when I need to ad coal on a started grill. I just make like a pyramid and when it's starting to get grey. Distribute it evenly out on the lower level. I had those electric starters but those only works for a season. Maybe I will test out it again the charcoal chimney. I think I'm just to lazy as well LOL

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Pollo asado tacos with salsa verde, cotija cheese and serrano peppers on blue corn tortillas.
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With recommendation from the Sizzleman himself, my Sea Bass from Del Mar in Naples.

Thanks Scott!
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Shrimp tacos with grilled togarashi seasoned Argentinian red shrimp.
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Some hot & sweet Italian sausages with peppers & onions I whipped up for lunches this week.


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Bosko, where are ya?

Paul, I’m convinced that there is no better smelling food than hot Italians, peppers and onions being grilled.
 
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