Call to Ban YouTubers

Time to start a YouTube channel where all we do is talk about New York style vs Chicago style! We can post about it on all the “style” forums..

Who cares if it’s food related, I’m posting on clothing forums too! Gotta get as many views as possible.

We will also have subtitles to help our viewers understand what we say, but also mock our accents.
 
Heck, might as well throw BBQ in that mix too. Texas BBQ vs the rest of the world...as you can see I’m a lil biased towards Texas BBQ!

Jay

Ps...can’t we all just get along :)


Sent from my iPhone using AGOnline
 
Jayfro said:
Heck, might as well throw BBQ in that mix too. Texas BBQ vs the rest of the world...as you can see I’m a lil biased towards Texas BBQ!

Jay

Ps...can’t we all just get along :)


Sent from my iPhone using AGOnline
Click to expand...

Love me some BBQ!

What’s Texas style like?

I think as a whole, we’d all get along if we stopped looking at our differences and focused solely on the person in front of us and learning about our similarities and appreciating our differences..
 
Did you guys know that Buffalo pizza is half-way between NY and Chicago, just like its’ location as a city? And it’s good, especially with wings.

But NY(C) thin crust probably wins overall in my household.
 
*goes to Last to see latest on topic
*sees conversation about pizza and BBQ

This is why I’m here. :D
 
As someone who spent most of my life in Chicago, Lou Malnati's deep dish with the full sausage layer is the best pizza. We can close this thread now. For 2 reasons, 1. I'm right about the pizza. 2. everyone at AutoGeek has read this thread, and no one is getting banned
 
Billy Baldone said:
As someone who spent most of my life in Chicago, Lou Malnati's deep dish with the full sausage layer is the best pizza. We can close this thread now. For 2 reasons, 1. I'm right about the pizza. 2. everyone at AutoGeek has read this thread, and no one is getting banned
Click to expand...
My wife lived in Chicago while she was a kid and they ate there a lot. Now, we order from them once or twice a year to have shipped to KS. Good stuff and I'd love to go in person someday!!!
 
vobro said:
That thin crust couldn’t handle anything but thin sauce and cheese
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DMiglio said:
Oooh! Shots fired!!

How will NY-style respond?
Click to expand...

zmcnulty said:
*goes to Last to see latest on topic
*sees conversation about pizza and BBQ

This is why I’m here. :D
Click to expand...

I was just laughing about this as I was working.

*Elsewhere on the internet*
"That person did a thing I didn't like! Defecate on them!"
Remaining internet chimes in: "Yeah, defecate on them!"

*Here*
"Not crazy about how some people are handling things. They should do more forum contribution if they're going to be posting videos that make them money."
*civil discussion follows*
"Hey, I like pizza. Do you like pizza?"
 
DMiglio said:
Love me some BBQ!

What’s Texas style like?

I think as a whole, we’d all get along if we stopped looking at our differences and focused solely on the person in front of us and learning about our similarities and appreciating our differences..
Click to expand...

Generally speaking....KC BBQ smothers...and I mean smother their meat with a sweet bbq sauce. Also, meats used is beef and pork, pulled pork in particular. My first time having pulled pork was in Nashville years ago for a friends wedding, her parents made a big deal that they were throwing a big bbq for everyone from Texas, we all looked at it....hesitated...politely made our plates and nibbled on it! The meat wasn't bad, pretty bland but the sauce was god awful..super sweet.

Texas BBQ...anything and everything that moves can be "BBQ"! The main meats would be Chicken, Brisket, Sausage, and Turkey and within the last 5-10 years we've seen more of the pulled pork type offerings....though most "good bbq joints" do not serve pulled pork. We use lots of dry rubs to flavor the meats as well as smoking it with mesquite, pecan, cherry, etc...instead of grilling, there are acceptable ways to grill some food such as sausage links, shrimp, fish etc, just throw some good mesquite or your favorite rub on it and cook!

Sauces are there for accents but not intended to smother it. Most sauces are tomato based (not vinegar) as well as having garlic and other spices and can "stay with you" for a couple of hours after eating...burp and you get the joy or re-tasting the sauce!!

One of the sauces I use is the standard sauce from Goode Co, a Houston institution as well as their Mesquite rub is outstanding too
Another Mesquite option is from Fiesta that you can find at most grocery stores.

Again...Im speaking in general terms.
 
Jayfro said:
Generally speaking....KC BBQ smothers...and I mean smother their meat with a sweet bbq sauce. Also, meats used is beef and pork, pulled pork in particular. My first time having pulled pork was in Nashville years ago for a friends wedding, her parents made a big deal that they were throwing a big bbq for everyone from Texas, we all looked at it....hesitated...politely made our plates and nibbled on it! The meat wasn't bad, pretty bland but the sauce was god awful..super sweet.

Texas BBQ...anything and everything that moves can be "BBQ"! The main meats would be Chicken, Brisket, Sausage, and Turkey and within the last 5-10 years we've seen more of the pulled pork type offerings....though most "good bbq joints" do not serve pulled pork. We use lots of dry rubs to flavor the meats as well as smoking it with mesquite, pecan, cherry, etc...instead of grilling, there are acceptable ways to grill some food such as sausage links, shrimp, fish etc, just throw some good mesquite or your favorite rub on it and cook!

Sauces are there for accents but not intended to smother it. Most sauces are tomato based (not vinegar) as well as having garlic and other spices and can "stay with you" for a couple of hours after eating...burp and you get the joy or re-tasting the sauce!!

One of the sauces I use is the standard sauce from Goode Co, a Houston institution as well as their Mesquite rub is outstanding too
Another Mesquite option is from Fiesta that you can find at most grocery stores.

Again...Im speaking in general terms.
Click to expand...

I have had Texas BBQ in Texas, KC BBQ in KC, and Nashville BBQ (style, not exactly in Nashville).

I'm with Jay on this one. Texas BBQ smokes them all (pun intended).

The Texas BBQ is almost as head & shoulders over the others as NY style pizza is over the rest. Almost.......... :cheers: :coolgleam:
 
zmcnulty said:
*goes to Last to see latest on topic
*sees conversation about pizza and BBQ

This is why I’m here. :D
Click to expand...

Haha I love the turn this thread has taken, great post!

Also happy belated I think I saw your name listed a day or two ago
 
Jayfro said:
Generally speaking....KC BBQ smothers...and I mean smother their meat with a sweet bbq sauce. Also, meats used is beef and pork, pulled pork in particular. My first time having pulled pork was in Nashville years ago for a friends wedding, her parents made a big deal that they were throwing a big bbq for everyone from Texas, we all looked at it....hesitated...politely made our plates and nibbled on it! The meat wasn't bad, pretty bland but the sauce was god awful..super sweet.

Texas BBQ...anything and everything that moves can be "BBQ"! The main meats would be Chicken, Brisket, Sausage, and Turkey and within the last 5-10 years we've seen more of the pulled pork type offerings....though most "good bbq joints" do not serve pulled pork. We use lots of dry rubs to flavor the meats as well as smoking it with mesquite, pecan, cherry, etc...instead of grilling, there are acceptable ways to grill some food such as sausage links, shrimp, fish etc, just throw some good mesquite or your favorite rub on it and cook!

Sauces are there for accents but not intended to smother it. Most sauces are tomato based (not vinegar) as well as having garlic and other spices and can "stay with you" for a couple of hours after eating...burp and you get the joy or re-tasting the sauce!!

One of the sauces I use is the standard sauce from Goode Co, a Houston institution as well as their Mesquite rub is outstanding too
Another Mesquite option is from Fiesta that you can find at most grocery stores.

Again...Im speaking in general terms.
Click to expand...

Man, thank you for this post! Great summing up of two very well known polarizing styles.

I can remember being a kid loving KC style, lots of thick heavy sweet sauce, and more on the side to dip! Big messy ribs, chicken and pork chops.

Now though, KC isn’t so much my first choice, but I’ll eat it don’t get me wrong. After having real smoked meats, I love Texas BBQ.

Don’t hate me for this, but I still love pulled pork, although not slopped full of sauce, a nice drizzle of it is all that’s needed.
 
oneheadlite said:
I was just laughing about this as I was working.

*Elsewhere on the internet*
"That person did a thing I didn't like! Defecate on them!"
Remaining internet chimes in: "Yeah, defecate on them!"

*Here*
"Not crazy about how some people are handling things. They should do more forum contribution if they're going to be posting videos that make them money."
*civil discussion follows*
"Hey, I like pizza. Do you like pizza?"
Click to expand...

A few weeks or maybe a month ago now, I gave Paul a hard time about him liking Chicago deep dish pizza, knowing damn well he’s a New Yorker and wouldn’t let that go. It’s been a good light hearted bantering since then and I’m so happy for that!

Although, at this point now, quite a few threads have been jacked! Not wanting to be a nuisance but I’m all in favor for it.
 
I LOVE KC styled ribs, but Texas style brisket can't be beat.

Oh, and I washed my car today.
 
I like how this thread turned wholesome. I had to go 4 pages back before realizing my confusion wasn't due to my glue sniffing habit.
 
Ed Abbondanzio said:
I like how this thread turned wholesome. I had to go 4 pages back before realizing my confusion wasn't due to my glue sniffing habit.
Click to expand...

And this is exactly the humor that needs to be injected to have a great forum.

I almost spit my beer out my nose, Ed...... :laughing::laughing::laughing:
 
DMiglio said:
Love me some BBQ!

What’s Texas style like?

I think as a whole, we’d all get along if we stopped looking at our differences and focused solely on the person in front of us and learning about our similarities and appreciating our differences..
Click to expand...

David,

There is some awesome BBQ in Deland, of all places. Let's go!

-Chris
 
Deland's a nice town I just don't like the parking. Not that Autogeek friendly
 
Bill D said:
Deland's a nice town I just don't like the parking. Not that Autogeek friendly
Click to expand...

I park my little Miata with less than an inch between my tires and the curb leaving about 18-24 inches from the yellow line separating the parking spots... Somehow people will still manage to park a good foot inside of the exact spot I’m parked in.

WaxMaster1 said:
David,

There is some awesome BBQ in Deland, of all places. Let's go!

-Chris
Click to expand...

Thanks! I may have to take you up on that offer Chris, it’s about an hour and a half from me.
 
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