LSNAutoDetailing
Active member
- Jun 21, 2014
- 3,373
- 21
So a chef shouldn't make a dish if the customer asks for no onion? After all, his name is on it and if the customer doesn't like it because of the missing ingredients they'll tell everyone.....
Bear in mind that the car being discussed isn't a several year old swirled out wreck.
Bad analogy. One may ask for an ingredient to not be included in a dish because of a distaste to that ingredient or an allergy.
A better analogy would be to ask a roofer to not remove the old shingles on a roof before putting the new ones on in an effort to save money on a roofing job.
The OP obviously came here to post his question because perhaps it seemed out of the norm.
In Mike's books and training there are 5 steps:
1.) Wash & Dry
2.) Surface Prep (both chemical & mechanical decontaminate)
3.) Polish to a high gloss, creates smoothness - Gloss comes from polishing, not wax or LSP's. Without smoothness, there can be no gloss.
4.) Seal the paint (i.e. some form of an LSP)
5.) Maintain.
Even though these were brand new vehicles, I educated the customer on the importance of proper surface prep before adding a coating:
Part 1:
http://www.autogeekonline.net/forum...16-corvette-stingray-new-car-prep-detail.html
Part 2:
http://www.autogeekonline.net/forum...ingray-new-car-prep-detail-2.html#post1404178
And even despite this new Silverado's paint was near flawless to the naked eye, after we started working with the BOSS Perfecting Cream, it made a huge difference.
http://www.autogeekonline.net/forum...2017-chevy-silverado-new-car-prep-detail.html
Every new car prep I do gets some form of correction, either to remove minor scratches and swirls or a polish jewel for a glossy appearance, prior to the LSP.