What are you eating?
- Thread starter parshooter
- Start date
57Rambler
New member
- May 7, 2019
- 1,026
- 0
Almost got the catfish, it got very good reviews online. The chicken fried steak was alright, not as good as what I get back home...but it’ll do.
Sent from my iPhone using AGOnline
Coatingsarecrack
Well-known member
- Dec 9, 2018
- 7,879
- 564
So many choices and there is nothing on this menu anywhere close to being “healthy”!
Will update you later!
Jay
Sent from my iPhone using AGOnline
Woulda ordered at least 4 things off that menu!
Sent from my iPhone using Tapatalk
mc2hill
Member
- Feb 19, 2009
- 559
- 6
So many choices and there is nothing on this menu anywhere close to being “healthy”!
Will update you later!
Jay
Sent from my iPhone using AGOnline
A 'meat and 3' (or 2 in your case) is my favorite type of place! In the south we don't know much about northern-type diners, but every town has a 'meat & 3' place that is open for breakfast and lunch. But you are out of luck if you want to eat after 2:00 PM.
Catfish, Squash Casserole, and Butter Beans for me please!
MeBuff8Fan
New member
- Sep 3, 2020
- 2
- 0
My wife pulled our 18 lb turkey from the freezer late last week to thaw in the fridge. She checked it Monday afternoon to see how it was doing and she became concerned that it had already thawed completely (after opening the turkey we saw that it was just thawed and could have waited another day). Knowing that after it's thawed you should cook it within a day or two, we made the decision to cook it early, just to be safe. I usually grill my turkeys on my Weber One Touch Platinum 22' charcoal grill but Monday it was really windy, and that's not ideal. So I made the decision to toss it on the Weber SmokeFire EX6. I started it and brought the temp to 325* while we prepared the turkey. We put slices of unsalted butter between the skin and the breast, coated it in oil and salt and peppered it inside and out. I put it on at 4:20 pm with a probe in the breast set for 165*. I already had it filled with the competition blend pellets so I decided to go with them instead of switching to my poultry go-to, cherry pellets.
The SmokeFire ran flawlessly and at 7:45 it reached 165*. I spot checked random spots with another thermometer and everything looked great, so we pulled it off. This is the photo of it cooling a bit on our kitchen counter.
View attachment 71682
After an hour or so we covered it in foil and put it back into the fridge. On Thursday I plan to put it back o the SmokeFire at 325* for 1-1.5 hours to warm it. Then I'll slice it. I didn't want to slice in advance because I'm hoping that it will retain its moisture by staying whole. I'll probably put in a water pan with some chicken broth in it for added humidity.
I must say that it looked and smelled wonderfully and it really tested my patience not to go ahead and carve it for a snack. I'm hoping the reheating method works as well as it should.
The SmokeFire ran flawlessly and at 7:45 it reached 165*. I spot checked random spots with another thermometer and everything looked great, so we pulled it off. This is the photo of it cooling a bit on our kitchen counter.
View attachment 71682
After an hour or so we covered it in foil and put it back into the fridge. On Thursday I plan to put it back o the SmokeFire at 325* for 1-1.5 hours to warm it. Then I'll slice it. I didn't want to slice in advance because I'm hoping that it will retain its moisture by staying whole. I'll probably put in a water pan with some chicken broth in it for added humidity.
I must say that it looked and smelled wonderfully and it really tested my patience not to go ahead and carve it for a snack. I'm hoping the reheating method works as well as it should.
Mike Phillips
Active member
- Dec 5, 2022
- 51,004
- 7
Wow! Looks picture perfect!
Because this is your first post to the forum,
Welcome to AutogeekOnline!
:welcome:
DetailKitty
Well-known member
- Jul 17, 2013
- 5,068
- 67
Eating leftovers this week... had an early Thanksgiving so family could be in town with us.
Damn I love me some leftover turkey!
Damn I love me some leftover turkey!
MeBuff8Fan
New member
- Sep 3, 2020
- 2
- 0
Thanks, Mike. Been lurking and learning for awhile now.
custmsprty
New member
- Apr 11, 2012
- 7,496
- 0
Stone crab season in Florida.
Picked this haul up on Sunday.
5 lbs of large claws and a sweet 3.5 lb piece of Scottish Salmon.
Sent from my SM-G975U using Autogeekonline mobile app
Picked this haul up on Sunday.
5 lbs of large claws and a sweet 3.5 lb piece of Scottish Salmon.
Sent from my SM-G975U using Autogeekonline mobile app
Coatingsarecrack
Well-known member
- Dec 9, 2018
- 7,879
- 564
Stone crab season in Florida.
Picked this haul up on Sunday.
5 lbs of large claws and a sweet 3.5 lb piece of Scottish Salmon.
Sent from my SM-G975U using Autogeekonline mobile app
The claws look amazing. Think the only US popular crab i have yet to try.
How did you prepare the salmon? Looks like a nice filet!
Sent from my iPhone using Tapatalk
Coatingsarecrack
Well-known member
- Dec 9, 2018
- 7,879
- 564
Just made a pot of Borscht!
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
ClearVue18
New member
- Jan 27, 2018
- 1,091
- 0
What I'm having for lunch. While ish talking with the bros on zoom.
Sent from my SM-G986U using Autogeekonline mobile app
Sent from my SM-G986U using Autogeekonline mobile app
CharlieWex
New member
- Nov 12, 2020
- 2
- 0
I adore sweets. homemade jelly is my weakness. black raspberry jelly is one of my favourite sweets.
Coatingsarecrack
Well-known member
- Dec 9, 2018
- 7,879
- 564
Christmas dinner with the wife.
Sent from my iPhone using Tapatalk
Perfectly cooked!
Sent from my iPhone using Tapatalk