What are you eating?

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Bacon wrapped U 8-10 Sea Scallops


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Coatingsarecrack said:
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Bacon wrapped U 8-10 Sea Scallops


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I love me some bacon wrapped scallops.
Scallops are a bit interesting for me. They don't smell the best, but put a nice sear/crust on them (or bacon wrap) and they are delicious.
 
Odrapnew said:
I love me some bacon wrapped scallops.
Scallops are a bit interesting for me. They don't smell the best, but put a nice sear/crust on them (or bacon wrap) and they are delicious.
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Yeah your absolutely right. They were my least favorite for the longest now they’re one of my favorites.


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Coatingsarecrack said:
Yeah your absolutely right. They were my least favorite for the longest now they’re one of my favorites.


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I wish you guys could try the Peconic Bay scallops found in the waters of Eastern Long Island. They are so sweet that you can eat them raw. (I always eat a few that way when I am opening them).
 
Coatingsarecrack said:
Never had chili flavor. If you like top ramen hit up an asian store you’ll be amazed at the varieties of ramen.


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Dude the Chili flavor is the absolute best flavor they ever made, trust me. The oriental flavor that comes in blue color stripe on the pack is probably my 2nd favorite.

But yea I know what you mean... I’ve tried some Ramen that comes in a black plastic bag and its got a spicy pack inside to mix in it. I don’t remember the name but omg that stuff is way better than this ramen. Noodles are big and soft and the flavor rips you apart! Lol.

My face is dripping sweat by the time I finish a bowl of that other ramen due to the flavor and spice. Bomb ramen is bomb.
 
Odrapnew said:
I got a chuckle out of this, but honestly, every once in a while I have a craving for this stuff.
I don't think I've ever tried the chili flavor, will put it on the grocery list.
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Yea ramen is kinda 1 of those things especially because we’ve all got different ways we make it.
Me I like to make it almost dry, so very little water and super slow simmer till it gets soft, then add both flavor packs, dump it in my bowl then nuke it with chunks of mozzarella cheese while it’s piping hot so it almost creates a noodle cheeseball. Lol
 
Eldorado2k said:
Yea ramen is kinda 1 of those things especially because we’ve all got different ways we make it.
Me I like to make it almost dry, so very little water and super slow simmer till it gets soft, then add both flavor packs, dump it in my bowl then nuke it with chunks of mozzarella cheese while it’s piping hot so it almost creates a noodle cheeseball. Lol
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Back in the day i couldn’t wrap my mind around ramen with cheese. Then I had a roomy who was in the military make the chicken flavor with american cheese.

He put the noodles with boiling water in some tuperware with the cheese on it. Put the lid on and it made it like this sooper hood mac and cheese. I hate process cheese but this was the bomb.


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Shaved brussel sprouts, peppered turkey bacon and roasted garlic vinaigrette
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They were delicious with some hot sauce and lime. These were store bought and considering 9 for $4.99 they were a steal. Wife put them in the air fryer.

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57Rambler said:
Nonna always said to stay away from the cheap clams ... :eek:
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Still here but it's not something I do but rather what happens when I'm sent to the grocery store and there's a line near the register .

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