**Bosko's food porn**

[Coatingsarecrack]

Firehouse meatball sub with onions and olives…. Mmmmmmmm


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[MisterSnoop]

Fried egg, Colby Jack cheese and pork roll with gojujang Sriracha on a toasted bagel

 

[Odrapnew1]

Nothing crazy.

Grilled red onion, pineapple, and some shrimp with a few shakes of curry.

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[PaulMys]

Marinated sirloin kebabs.


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[Klasse Act]

Marinated sirloin kebabs.


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I'm sure that can be overnighted Paul

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[Big DaveBig Dave is verified member.]

Christmas lunch, Australian style. Ham glazed in raspberry jam, coleslaw, potato salad, green salad, eggs mayonnaise, and a fresh bread roll with loads of butter. Remember, our Christmas is in the middle of summer, 86f today and over 50% humidity.

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[VISITOR]

 

[MisterSnoop]

Christmas lunch, Australian style. Ham glazed in raspberry jam, coleslaw, potato salad, green salad, eggs mayonnaise, and a fresh bread roll with loads of butter. Remember, our Christmas is in the middle of summer, 86f today and over 50% humidity.

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Christmas dinner wasn't that much different here. Ham, pineapple stuffing, deviled eggs, corn, Mac & cheese, potato salad, roll.

 

[Coatingsarecrack]

Christmas lunch, Australian style. Ham glazed in raspberry jam, coleslaw, potato salad, green salad, eggs mayonnaise, and a fresh bread roll with loads of butter. Remember, our Christmas is in the middle of summer, 86f today and over 50% humidity.

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What’s eggs Mayonnaise?


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[Big DaveBig Dave is verified member.]

What’s eggs Mayonnaise?


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It's something my Mum has made at Christmas for as long as I can remember. Basically it's boiled eggs, halved, on a plate covered in a half and half mix of sour cream and mayonnaise, with a dash of tomato sauce (ketchup over there I guess) and worcestershire sauce added for flavour, and sprinkled with smoked paprika. If she makes nothing else, she has to make this, everybody loves it. She just calls it the egg dish, but I googled it and that's what I found, it's often served on lettuce with cherry tomatoes, but we have it with various salads, so we just have it basic.

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[PaulMys]

Christmas prime rib

For some reason, the camera always makes it look more rare than it really is….:dunno:


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[Coatingsarecrack]

It's something my Mum has made at Christmas for as long as I can remember. Basically it's boiled eggs, halved, on a plate covered in a half and half mix of sour cream and mayonnaise, with a dash of tomato sauce (ketchup over there I guess) and worcestershire sauce added for flavour, and sprinkled with smoked paprika. If she makes nothing else, she has to make this, everybody loves it. She just calls it the egg dish, but I googled it and that's what I found, it's often served on lettuce with cherry tomatoes, but we have it with various salads, so we just have it basic.

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Sounds kinda like deviled eggs. I’ll have to give it a go…


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[JDGolden]

Creeping up on the 12 hour mark for this pork shoulder. It’s almost time to come off for a rest.
Decided that I need pulled pork for the Lions vs Cowboys tonight.

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[MisterSnoop]

Made pineapple fried rice with chicken from Jet Tila's Thai cookbook. It's my girlfriend's go-to when we go out for Thai. Well received with the comment that it lacked cashews, which one of the restaurants we frequent includes. So next time, they'll be added.

 

[Coatingsarecrack]

Made pineapple fried rice with chicken from Jet Tila's Thai cookbook. It's my girlfriend's go-to when we go out for Thai. Well received with the comment that it lacked cashews, which one of the restaurants we frequent includes. So next time, they'll be added.

Some tips that I found work well. Use jasmine and don’t add as much water as normal. Store a day or two in fridge. Fried rice comes out great.


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[MisterSnoop]

Some tips that I found work well. Use jasmine and don’t add as much water as normal. Store a day or two in fridge. Fried rice comes out great.


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I did use Jasmine. I'll try less water and keeping it in the fridge longer if I can.

 

[Bosko]

like mentioned....dry rice for fried rice....2-3 days in the fridge makes for good rice

 

[MisterSnoop]

Updated with fried cashews and less water making the rice. Rice package called for 2:1 and I made it with about 1.5:1. Got a few hours in the fridge but not enough planning ahead for 1+ days.

 

[Coatingsarecrack]

Updated with fried cashews and less water making the rice. Rice package called for 2:1 and I made it with about 1.5:1. Got a few hours in the fridge but not enough planning ahead for 1+ days.

Looks good and less water was a good idea. You should let it set 2 days,


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[Klasse Act]

EL Angel Restaraunte...Palatine Illinois

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