tuscarora dave
Active member
- Aug 21, 2009
- 5,408
- 12
Getting my cooking skills on tonight. I met a new friend recently and we haven't had a first date yet but she wants a date. I texted her this evening and said that i was getting my cooking skills on tonight, preparing a meal with reheating the dish in mind, just in case she has time to join me for lunch or dinner tomorrow. Either way this goes, whether or not she has time or feels like joining me tomorrow the spoils of my effort will still be enjoyed regardless. Here's what I'm preparing.
1 1/2 pound London Broil cut in half, butterflied then pounded thin with meat tenderizer.
On each piece I'll layer a thin layer of olive oil, fresh spinach, Gorgonzola cheese and a hint of thyme and jalapeno pepper.
The layered London broil will then get rolled up into a log of sorts, toothpicked and baked at 350 degrees for 30 minutes and at 30 minutes I'll turn them and very lightly sprinkle them with finely chopped Gorgonzola and a dash of Adobo and a sprig of thyme as a garnish.
Aside this will be a baked sweet potato with butter and brown sugar and baby carrots with a home made honey glaze.
So what do you all think of my recipe?
1 1/2 pound London Broil cut in half, butterflied then pounded thin with meat tenderizer.
On each piece I'll layer a thin layer of olive oil, fresh spinach, Gorgonzola cheese and a hint of thyme and jalapeno pepper.
The layered London broil will then get rolled up into a log of sorts, toothpicked and baked at 350 degrees for 30 minutes and at 30 minutes I'll turn them and very lightly sprinkle them with finely chopped Gorgonzola and a dash of Adobo and a sprig of thyme as a garnish.
Aside this will be a baked sweet potato with butter and brown sugar and baby carrots with a home made honey glaze.
So what do you all think of my recipe?
