chilly
Well-known member
- May 13, 2006
- 3,110
- 991
Actually sounds good. If you have an air fryer try that. Cooking that way seems to get better more delicious results….. pork rinds…. Ingenious.
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I actually do my "fried chicken" the same way using boneless, skinless, thighs
We had a small convection oven/air fryer in Hawaii and it was amazing as you suggested
That is one of the first kitchen purchases when we get into the new house
Sadly there isn't enough space here at the B&B for anything like that